Ubiquinol, the reduced form of Q10, is available in a stable form of Kaneka. Kaneka QH Ubiquinol stands for guaranteed Kaneka quality and purity. Kaneka QH Ubiquinol is produced during yeast fermentation and is a natural product. Kaneka QH Ubiquinol is Kosher. Kaneka QH Ubiquinol is a patented product.
Read more about the quality of Beyuna Q10 under the 'quality' tab.
Contains: 60 soft fishoil capsules, 30 servings per container
The recommended daily allowance for adults is 2 capsules per day.
Servings per container: 30
Amount per serving:
|Rape seed oil|
|Glycerol mono stearate|
|Ubiquinol Kaneka QH||60 mg|
Allergens: fish gelatin
|Take two capsules per day during or after the meal.|
|Do not exceed the recommended daily dosage|
|Nutritional supplements are not a substitute for a balanced diet. A healthy lifestyle and a varied, balanced diet is vital to maintaining good health.|
|Dark, sealed, cool (25ºF - 77ºF), out of the reach of children.|
|Cereals containing gluten and products thereof||No|
|Crustaceans and products thereof||No|
|Eggs and products thereof||No|
|Fish and products thereof||YES|
|Peanuts and products thereof||No|
|Milk and products thereof, including lactose||No|
|Nuts and products thereof||No|
|Celery and products thereof||No|
|Mustard and products thereof||No|
|Sesame seeds and products thereof||No|
|Sulphur dioxide and sulphites at concentrations of more than 10 mg/l, expressed as SO?||No|
|Lupin and products thereof||No|
|Molluscs and products thereof||No|
Beyuna Q10 is made from ubiquinol, a reduced form of Q10. Often the non-active form ubiquinone is added to Q10. The body converts this to ubiquinol, the bioactive form that occurs naturally in the body. With Beyuna Q10 the body can skip this step, as the product is made from ubiquinol, the bioactive form that occurs naturally in the body. Until a few years ago only ubiquinone, the inactive form, could be sold. The Japanese company Kaneka has succeeded in launching the active form, ubiquinol, with guaranteed quality and purity. Kaneka QH Ubiquinol is produced through yeast fermentation, making it a natural product. Kaneka QH Ubiquinol is Kosher and is a patented product.
For whom is Q10 Ubiquinol important?
When we are young our bodies produce enough ubiquinol, but as people age, our natural ubiquinol production slows, from around the age of 20. Besides age, other factors such as sport can cause ubiquinol deficiency. Sporty people expend more ubiquinol when they work out and need to supplement this vital substance. Extreme stress, diets that do not contain enough ubiquinol or certain medications (such as statins and/or cholesterol-lowering drugs) can also deplete your body's Q10 levels.
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